Peanut Little Bull

Sugar Cane Spirits o Rhum Drink Recipes

Peanut Little Bull Recipe

The Torito (little bull) are a traditional cold drink del caluroso Sotavento Veracruz, a region that goes from the Port of Veracruz to the south of Alvarado, bordering on the south by the Tuxtlas. Are made with various flavors and are sold in shops in seawalls keeps cold. These Toritos are made in traditional flavors as Peanut, Guanabana, Mango, Coffee etc..

Ingredients:

Yield: 1 Pax	Bar measures		Mise en place on Net		Ingredients on net
Ingredients	Amount	Units	Amount	Unit	%
Evaporated Milk Carnation Clavel	6 2/3	ounces	190	gr.	19%
Sweetened Condensed Nestlé Milk	7	ounces	200	gr.	20%
Sugar Cane Spirits o White Rhum	5 1/4	ounces	150	gr.	15%
Mineral Water	5 1/4	ounces	150	gr.	15%
Peanut Cream	4 5/9	ounces	130	gr.	13%
Ice Cubes	9	cubes	180	gr.	18%
Total			1000	gr.	100%

Method of Preparation:

Weigh well the ingredients
Place all ingredients in blender at high speed.
Blend until the ice is frapée
Serve in 10 oz glass (300 mls)
Serve immediately

Equipment and Utensils for the preparation of the Recipe
Bar table	Blender High Resistance	Bar scale
Cambro cylindrical stainless	Jigger	Collins Glass
Ice tweezers	Ice container	scoop

A Collins glass 10-12 oz (300 mls to 360 mls) wich usually serve mixed drinks
Vaso Collins

It is important to use peanut butter because it is very creamy and smoth and that does not have to peel and grind the peanuts.

Sugar Cane Spirits o Rhum Drink Recipes

Ingredients:

Equipment and Utensils for the preparation of the Recipe