Black & Jack Recipe

Brandy Drinks Recipes

Black & Jack Recipe

Brandy (apocopation of brandewijn; Dutch burned wine) is a liquor obtained from the distillation of wine, almost always with a 36-40% (60%) on volume of ethanol. Additional wine, the alcohol can also be made from pulp of grape juice or fermented fruit. Unless you say otherwise, brandy is made from wine grapes.
The origin of brandy is not quite clear. Alcohol beverage concentrates are known in ancient Greece and Rome and may have an even more ancient history, from ancient Babylon. Brandy is known as today, appeared in the twelfth century and became popular in the fourteenth century.
Initially wine was distilled as a preservation method for easier transport to the merchants. The intention was to add back the water separated in the distillation of the brandy shortly before consumption. Then it was discovered that was stored in wooden casks, the resulting product is improved considerably compared to the original wine.

Taken from Free Wikipedia

Ingredients:

Yield: 1 Pax	Bar measures		Mise en place on Net		Ingredients on net
Ingredients	Amount	Units	Amount	Unit	%
Brandy	3/4	ounces	22.05	mls	9%
Cherry Licquor	3/4	ounces	22.05	mls	9%
Cold Coffee	7	ounces	205.8	mls	82%
Sugar to taste				mls
Total			249.9	mls	100%

Method of Preparation:

Shake well
Serve on ice cubes in a Collins Glass

Equipment and Utensils for the preparation of the recipe
Bar table	Jigger	Bar scale
Tweezers	Shaker	Collins Glass

A Collins glass 10-12 oz (300 mls to 360 mls) wich usually serve mixed drinks
Collins Glass

Brandy Drinks Recipes

Ingredients:

Equipment and Utensils for the preparation of the recipe