Vodka Drinks Recipes

Stone or Piedra Recipe

Fernet is a bitter drink made from many kinds of herbs, which are macerated in grape alcohol, filtered and aged in white oak barrels for a period can be 6 to 12 months. Its alcohol content is 45% and has a dark color and an aroma.
Its origin dates back to the mid-nineteenth century, and there are several versions about its true origin. Some argue that was created in France, other versions suggest that it was in Czechoslovakia, but most of us to Italy, more precisely in the province of Lombardy. Some say it was created by a chemist abroad, apparently Austrian surname Fernet. Others prefer to argue and the story told by one of the oldest companies in the preparation of this drink: Fratelli Branca, who attributed the invention to the pharmaceutical Bernardino Branca in 1836, who in 1845 founded the company specifically for marketing.

Ingredients:

Yield:

1 Pax

Bar 

measures

Mise en place 

on Net

Ingredients 

on net

Ingredients

Amount

Units

Amount

Unit

%

Aníse Dry

3/4

ounce

21.29

mls

49%

Tequila Blanco

3/4

ounce

21.29

mls

49%

Fernet. Branca

3

drops

1

mls

2%

Total

 

 

43.58

mls

100%

Ice Cubes

3

pieces

 

 

 

 

Method of Preparation:

  • In a Shaker mix all ingredientes.

  • Serve on ice cubes in a Old fashioned glass

 

Equipment and Utensils for the preparation of the recipe

Bar table

Jigger

Bar scale

tweezers

Ice cointainer

Old Fashioned Glass


El Vaso old fashioned o antigua de vidrio, vidrio Lowball, o piedras de cristal es un corto vaso utilizado para servir una bebida alcohólica, como el whisky, con cubitos de hielo ( "en las rocas").

También se utiliza normalmente para servir a ciertos cócteles, como la antigua, de la que recibe su nombre.

  • Viejos vasos por lo general contienen de 6 a 10 fl oz (18 a 30 cl).

  • Un doble old fashioned o antigua de vidrio de 12 a 16 fl oz (35 a 44 cl).

Old Fashioned Glass

 

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