Vodka Drinks Recipes

Caribean Kiss Recipe

El xtabentún es un licor de origen maya, originario de Yucatán, elaborado con miel fermentada de abejas que se alimentan de la flor de xtabentún, y anís.

Se acostumbra servirlo solo, con hielo y miel, o simplemente frío. También se puede poner un poco en el café.

Take from Free Wikipedia

Ingredients:

Yield:

1 Pax

Bar 

measures

Mise en place 

on Net

Ingredients 

on net

Ingredients

Amount

Units

Amount

Unit

%

Vodka

1 1/2

ounce

42.59

mls

29%

Xtabentún

1/2

ounce

14.2

mls

10%

Orange Juice

2

ounce

56.8

mls

39%

Coconut Cream

1

ounce

28.4

mls

19%

Granadina Syrop

1

dash

5

mls

3%

Orange Slice

1

piece

 

 

 

Pinneapple Slice

1

piece

 

 

 

Cherry

1

piece

 

 

 

Total

 

 

147

mls

100%

Ice Cubes

4

pieces

 

 

 

Method of Preparation:

  • Add all liquid ingredients in a Blender in High speed with ice cubes

  • Serve frozen in a Cocktail Glass

  • Garnish with de Pinneaple, Orange and Cherry

 

Equipment and Utensils for the preparation of the recipe

Bar table

Blender high resistence

Scale

Ice tweezers

Jigger

Bar board & knife

Citric juicer

Strainer

Cocktail Glass


Copa Cocktail

Es un vaso de 8-10 onzas  (300 ml a 360 mls) en el que se sirven por lo general las bebidas frozen o frapées

Cocktail  Glass

 

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