Vodka Drinks Recipes

Chi Chi Recipe

El xtabentún es un licor de origen maya, originario de Yucatán, elaborado con miel fermentada de abejas que se alimentan de la flor de xtabentún, y anís.

Se acostumbra servirlo solo, con hielo y miel, o simplemente frío. También se puede poner un poco en el café.

Take from Free Wikipedia

Ingredients:

Yield:

1 Pax

Bar 

measures

Mise en place 

on Net

Ingredients 

on net

Ingredients

Amount

Units

Amount

Unit

%

Vodka

1 1/2 oz.

ounces

42.59

mls

30%

Pineapple juice

3 oz.

ounces

85.19

grs

60%

Jarabe Granadina Syrup

1/2 oz.

ounces

14.2

mls

10%

Pineapple

1

third slice

 

 

 

Cherry

1

piece

 

 

 

Total

 

 

140.98

mls

100%

Ice Cubes

4

pieces

 

 

 

Method of Preparation:

  • Mix Pineapple Juice, Granadina Syrup and Vodka in the Blender with ice cubes in a high speed

  • Serve frozen in a Cocktail Glass

  • Garnish with a pineapple third slice and a cherry

 

Equipment and Utensils for the preparation of the recipe

Bar table

Blender high resistence

Scale

Cocktail Glass

Ice tweezers

Jigger

Bar board & knife

 


Copa Cocktail

Es un vaso de 8-10 onzas  (300 ml a 360 mls) en el que se sirven por lo general las bebidas frozen o frapées

Cocktail  Glass

 

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