Vodka Drinks Recipes

Fussy Navel Recipe

Vodka is a distillate Eaux de Vie, or obtained from the Potato or Grain. Su color is colorless or very pale yellow, grinding and clean taste. The added benefit is lawful.
Its name comes from the term or Vodka or Wodka in Russian, which means water and ka diminutive of small means and little water.
At the start of using a mixture of malt and rye, now uses the fermented mash of malt, barley, rye, wheat and corn.
In some countries use molasses from sugar beets.
Although vodka is considered as the Russian national drink, its consumption has spread to the USA and the rest of the world.
Classification of Vodka
Poland: They are classified according to their degree of purity zwykly standard, superior wyborowy and luxury luksusowy.
The next labeled osobaya is the export of superior quality. While the krepkaya is a vodka with a overproof of at least 56%.
The vodka in the United States are defined as neutral alcohols, treated after distillation with charcoal taht gives a flavor, color and aroma characteristic.

Taken from Memory of Bars Jorge Antonio Díaz Badillo

Ingredients:

Yield:

1 Pax

Bar 

measures

Mise en place 

on Net

Ingredients 

on net

Ingredients

Amount

Units

Amount

Unit

%

Vodka

1 1/2 oz.

ounces

42.59

mls

25%

Orange Juice

4 oz.

ounces

113.6

mls

67%

Apricot Licquor

1/2 oz.

ounces

14.2

mls

8%

Total

 

 

170.39

mls

100%

Method of Preparation:

  • In a Collins Glass with ice cubes serve vodka and orange juice

  • Stir well

  • At end pour the apricot licquor

Equipment and Utensils for the preparation of the recipe

Bar table

Collins glass

Mixing spoon

Jigger

Bar board

Scale

Ice Tweezers

 

A Collins glass 10-12 oz (300 mls to 360 mls) wich usually serve mixed drinks

Collins Glass

 

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