Vodka Drinks Recipes

Vodka Tonics Recipe

Vodka is a distillate Eaux de Vie, or obtained from the Potato or Grain. Su color is colorless or very pale yellow, grinding and clean taste. The added benefit is lawful.
Its name comes from the term or Vodka or Wodka in Russian, which means water and ka diminutive of small means and little water.
At the start of using a mixture of malt and rye, now uses the fermented mash of malt, barley, rye, wheat and corn.
In some countries use molasses from sugar beets.
Although vodka is considered as the Russian national drink, its consumption has spread to the USA and the rest of the world.
Classification of Vodka
Poland: They are classified according to their degree of purity zwykly standard, superior wyborowy and luxury luksusowy.
The next labeled osobaya is the export of superior quality. While the krepkaya is a vodka with a overproof of at least 56%.
The vodka in the United States are defined as neutral alcohols, treated after distillation with charcoal taht gives a flavor, color and aroma characteristic.

Take from Memory of Bars Jorge Antonio Díaz Badillo

Ingredients:

Yield:

1 Pax

Bar 

measures

Mise en place 

on Net

Ingredients 

on net

Ingredients

Amount

Units

Amount

Unit

%

Vodka

1 1/2 

ounces

42.59

mls

23%

Quina or Tonics Water

5

ounces

142

mls

77%

LemonTwist

1

piece

 

 

0%

Total

 

 

184.59

mls

100%

Method of Preparation:

  • Serve Vodka In Collins glass with ice cubes

  • Add Quina or Tonics Water

  • Finish with a lemon twist

Equipment and Utensils for the preparation of the recipe

Bar table

Jigger

Bar scale

Collins  Glass

Tweezers

Mixer Spoon

Knife & barboard

Strainer

A Collins glass 10-12 oz (300 mls to 360 mls) wich usually serve mixed drinks

Collins Glass

 

eXTReMe Tracker

© 2009 Todos los derechos reservados. Norma Patricia Rendón Alatorre.

"Simply I learned about , and ungrudgingly do I share - its riches I do not hide away" Wisdom 7.13

If you prepare the recipe and looks wonderful, take it a photo and Paty la Chef upload it to website, and gives you the credit with your name. Do not forget to send your complet name

I am interested in your opinion write to

patylachef@gmail.com