Rhum Drinks Recipes

Mai Tai Recipe

The Mai Tai is a cocktail purportedly invented at the Trader Vic restaurant in Oakland, California, in 1944. The friend and rival of Trader Vic, Don the Beachcomber, insisted having created the first draft in 1933 in his then-newly-opened small bar (today a famous restaurant) in Hollywood. The Beachcomber's recipe is much more complicated than that of the Trader, and has a taste very different. "Maitai" is the Tahitian word for "good." An Internet search for references to the word "rum" (rum in English) 40 shows 600 results for "Maitai" 38 and 400 results for "Mai Tai" and the correct use for this ambiguous term, one or two words.
The history of Trader Vic on his invention is that the Trader (Victor J. Bergeron) created it one afternoon for some friends visiting from Tahiti. One of them tried it and said "Maitai roa!" ( "Very good!"), And hence the name

Taken from Free Wikipedia

Ingredients:

Yield:

1 Pax

Bar 

measures

Mise en place 

on Net

Ingredients 

on net

Ingredients

Amount

Units

Amount

Unit

%

Aged Rhum

1 1/2

ounces

44.1

mls

13%

Pineapple Juice

4

ounces

117.6

mls

34%

Apricot Licquor

3/4

ounces

88.2

mls

26%

Myers Rhum

3/4

ounces

88.2

mls

26%

Lemon Juice

1

dash

5

mls

1%

Total

 

 

343.1

mls

100%

Pineapple Slice

1

third

 

 

 

Method of Preparation:

  • Shake in a Shaker Aged Rhum, Pinneaple Juice, Apricot Licquor

  • Squeeze lemon on

  • In a Collins glass with ice cubes pour the mix

  • Float the Myers Rhum

  • Garnish with a pineapple third slice

Equipment and Utensils for the preparation of the recipe

Bar table

Jigger

Bar scale

Collins  Glass

Tweezers

Shaker

Citric Juicer

Strainer

A Collins glass 10-12 oz (300 mls to 360 mls) wich usually serve mixed drinks

Collins Glass

 

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