Rhum Drinks Recipes

Natural Daiquiri Recipe 

Rhum is the product of fermentation and distillation of sugar cane, molasses and other products of sugar cane. The origin of the word is disputed. According to some authors say, stems from the Sanskrit "Rome" which means "water." Appeared on the order of the Governor of Jamaica and comes from "Rumbellium" which means "dizziness, agitation" alluding to the properties of the nerve drink.

In the Martinique a water of life produced from sugar cane was called by Indians "Guildive" from Hill, that means kill devil. "Tafi", refers to a distillation of the sixteenth century and its origin from the French corsairs and sailors.

Taken from Free Wikipedia

Ingredients:

Yield:

1 Pax

Bar 

measures

Mise en place 

on Net

Ingredients 

on net

Ingredients

Amount

Units

Amount

Unit

%

Rhum

2

ounces

58.8

mls

62%

Natural Syrup

1/2

ounces

14.7

grs

15%

Lemon Juice

3/4

ounces

22.05

mls

23%

Total

 

 

95.55

mls

100%

Method of Preparation:

  • In a Shaker with ice cubes pour the three ingredients

  • Shake well

  • Serve in a Cocktail Glass

  • On a Cocktail Glass serve frozen 

Equipment and Utensils for the preparation of the recipe

Bar table

Jigger

Bar scale

Cocktail  Glass

Citric Juicer

Bar Board

Tweezers

Shaker

Ice Container

Mixing Spoon

Strainer

Knife

A Cocktail  glass

 It is a glass of 8 ounces (235-240 mls), which usually serve cocktails

Cocktail Glass

 

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