Tomato Basic Sauce Recipe

Cream Soup Basic Recipes

Basic Cream Soup Recipe

Leek/pore Origin (Allium ampeloprasum var. porrum )

Spanish
Poro/Puerro

Francés
Poireau

Alemán
Lauch/Porree

The leek has high levels of potassium, calcium, phosphorus, sodium, iron, vitamins B1, B2 and C.
And provitamin A turning them healthy ingredients such as condiments, and sulfurous components act as natural antibiotics

Taken from Free Wikipedia

Ingredients:

Yield: 4 lts or 8 4/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Butter or Margarine	1.763	ounces	50	grs	0.96%
White of Leek and Onion fine chopped	6 1/6	ounces	175	grs	3.37%
Chicken Stock Recipe	7	pints	4	litros	76.92%
All purpose Flour or Maizena or Rice Flour	6 1/6	ounces	175	grs	3.37%
Milk very cold	5/7	pint	400	mls	7.69%
Fresh Cream	5/7	pint	400	mls	7.69%
					100%
Substitute
Broth or Stock according to the character of the ingredient that characterizes the soup

Method of Preparation:

Sweat in butter or margarine, onion and lleeks fine minced
Add the hot broth or Stock.
Dissolve the flour in cold milk
Add to previous preparation, beating continuously.
Let simmer for an hour and a half.
Pass through a fine sieve
Link with fresh cream.
Add the finishing garnish

Equipment and utensils to prepare the recipe
Stove	Casserole or pot	Kitchenspoon
Choppingboard	Knife	Stainless Steel Ballon Whisk
Strainer or fine sieve	Stainless Steel Bowls	Spatule

When using a aromatic stock is not required to add the leeks and onions.

Cream Soup Basic Recipes

Basic Cream Soup Recipe

Method of Preparation:

Equipment and utensils to prepare the recipe