Dried Prunes turnovers in Puff Dough Recipe

Canapes & Sweet Snacks

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Quick German Puff Dough Recipe	1 1/3	pounds	600	gr.	60%
Dried prunes in light tickened syrup Recipe	14	ounces	400	gr.	40%
Total			1000	gr.	100%
Adicional
Sugar	2 1/5	ounces	100	gr.

Roll out into a rectangle the puff doug with a roller
Until ntil it is 2 mm thin without break or heat it with fingers
Cut squares of 10 cm x 10 cm (one can make a mold of cardboard)
Fill the center with dried prunes filling and fold
With the backing of a blunt knife, press the edges and cut the remaining leftovers
Place on tray and bake at 180 ° -200 ° to cook the dough.
And golden, even hot sprinkle sugar over with a middle strainer .

Serve warm, freshly baked.

Equipment and utensils to prepare the recipe
Oven	Scale	Roller	Spatule
Middle Strainer	Silpat	Oven Pans	Wax paper

These pies can be reheated a few seconds, but seconds in the microwave really, only to soften butter

Also you can also freeze them always well wrapped baked frozen.

Another option is to fry in a deep frier until golden. Take care does not burn it