Cream Cheese Puff Dough Pie Recipe

Canapes & Sweet Snacks

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Quick German Puff Dough Recipe	1 1/3	pounds	600	gr.	60%
Cream Cheese Philadelphia	11 3/8	ounces	325	gr.	32.50%
Sugar	2 5/8	ounces	75	gr.	7.50%
Total			1000	gr.	100%
Adicional
Icing Sugar	2 1/5	ounces	100	gr.

Roll out into a rectangle the puff doug with a roller
Until ntil it is 2 mm thin without break or heat it with fingers
Cut squares of 10 cm x 10 cm (one can make a mold of cardboard)
Mix well sugar and cream cheese
Fill the center with the Cream Cheese Mix and fold the first side toward the center overlapping a bit on the Cream Cheese Mix
And then make two folds to the front to back.
The bottom edges should be.placed down
Place on tray and bake at 180 ° -200 ° to cook the dough.
And golden, even hot sprinkle icing sugar over with a strainer .

Serve warm, freshly baked.

Equipment and utensils to prepare the recipe
Oven	Scale	Roller	Spatule
Sieve	Silpat	Oven Pans	Wax paper

These pies can be reheated a few seconds, but seconds in the microwave really, only to soften butter

Also you can also freeze them always well wrapped baked frozen.