Syrup & Fruit in Syrup Recipes

Caramelized golden apples in Dark Brown Recipe

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous, reaching 3 to 12 metres (9.8 to 39 ft) tall, with a broad, often densely twiggy crown.The leaves are alternately arranged simple ovals 5 to 12 cm long and 3–6 centimetres (1.2–2.4 in) broad on a 2 to 5 centimetres (0.79 to 2.0 in) petiole with an acute tip, serrated margin and a slightly downy underside. Blossoms are produced in spring simultaneously with the budding of the leaves. The flowers are white with a pink tinge that gradually fades, five petaled, and 2.5 to 3.5 centimetres (0.98 to 1.4 in) in diameter. The fruit matures in autumn, and is typically 5 to 9 centimetres (2.0 to 3.5 in) diameter. The center of the fruit contains five carpels arranged in a five-point star, each carpel containing one to three seeds.

The tree originated from Central Asia, where its wild ancestor is still found today. There are more than 7,500 known cultivars of apples resulting in a range of desired characteristics. Cultivars vary in their yield and the ultimate size of the tree, even when grown on the same rootstock

At least 55 million tonnes of apples were grown worldwide in 2005, with a value of about $10 billion. China produced about 35% of this total.The United States is the second leading producer, with more than 7.5% of the world production. Turkey, France, Italy, and Iran are also among the leading apple exporters.

Take from Free Wikipedia

Ingredients:

Yield:

1 kg or 2 1/5 pounds

English 

Measures

Mise en Place

in Net

Ingredients

in Net

Ingredients

Amount

Units

Amount

Unit

%

Golden apples peeled and cored

2 1/5

pounds

1000

gr.

78.13%

Lemon Juice

1 3/4

ounces

50

  gr.  

3.91%

Butter

2 4/5

ounces

80

gr.

6.25%

Panela Fine Ground

2 5/8

ounces

75

  gr.  

5.86%

Dark Brown Sugar

2 5/8

ounces

75

gr.  

5.86

Total

 

 

1280

gr.

100%

Method of Preparation:

  • Weigh well the ingredients

  • Grease and flour a mold only the edge.

  • Golden apples, peeled and cored must cut in quarters

  • Melt margarine and pour in the bottom of the mold

  • Mix the powder piloncillo (this does not exist in the market as it should be grated) and dark brown sugar

  • Spread in the bottom of the mold

  • Place decoratively the apples in, starting on the edges and ending by the center (if it is necessary cut some eighth)

  • Put them on the medium heat over the stove to caramelized and to release juice.

  • When you have almost juice over, pour on the Holland Edam Cheese Filling Recipe

  • Bake for 75 minutes at 150 ° C in a water bath, uncovered

 

Equipment and utensils to prepare the recipe

Stove

Scale

Spring mold

Kitchen Board

Knife

Sauted pan

Scale

Brush

Aluminum Foil

 

The panela , rapadura, sweet molasses, empanizao, papelón, piloncillo or panocha is a typical American food whose only ingredient is the juice of sugar cane to produce sugar, the sugarcane juice is boiled at high temperatures to form a fairly dense molasses, then it becomes a cube-shaped mold or know where he is allowed to dry until it solidifies or curdled.

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