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Syrup
& Fruit in Syrup Recipes
Caramelized
golden apples in Dark Brown Recipe
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The
apple is the pomaceous fruit of the apple tree, species Malus
domestica in the rose family Rosaceae. It is one of the most
widely cultivated tree fruits. The tree is small and deciduous,
reaching 3 to 12 metres (9.8 to 39 ft) tall, with a broad, often
densely twiggy crown.The leaves are alternately arranged simple
ovals 5 to 12 cm long and 3–6 centimetres (1.2–2.4 in) broad
on a 2 to 5 centimetres (0.79 to 2.0 in) petiole with an acute
tip, serrated margin and a slightly downy underside. Blossoms
are produced in spring simultaneously with the budding of the
leaves. The flowers are white with a pink tinge that gradually
fades, five petaled, and 2.5 to 3.5 centimetres (0.98 to 1.4 in)
in diameter. The fruit matures in autumn, and is typically 5 to
9 centimetres (2.0 to 3.5 in) diameter. The center of the fruit
contains five carpels arranged in a five-point star, each carpel
containing one to three seeds.
The
tree originated from Central Asia, where its wild ancestor is
still found today. There are more than 7,500 known cultivars of
apples resulting in a range of desired characteristics.
Cultivars vary in their yield and the ultimate size of the tree,
even when grown on the same rootstock
At
least 55 million tonnes of apples were grown worldwide in 2005,
with a value of about $10 billion. China produced about 35% of
this total.The United States is the second leading producer,
with more than 7.5% of the world production. Turkey, France,
Italy, and Iran are also among the leading apple exporters.
Take
from Free Wikipedia |
Ingredients:
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Yield:
1
kg or 2 1/5 pounds |
English
Measures |
Mise
en Place
in
Net |
Ingredients
in
Net |
|
Ingredients |
Amount |
Units |
Amount |
Unit |
% |
|
Golden
apples peeled and cored |
2
1/5 |
pounds |
1000 |
gr. |
78.13% |
|
Lemon
Juice |
1
3/4 |
ounces |
50 |
gr. |
3.91% |
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Butter |
2
4/5 |
ounces |
80 |
gr. |
6.25% |
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Panela
Fine Ground |
2
5/8 |
ounces |
75 |
gr. |
5.86% |
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Dark
Brown Sugar |
2
5/8 |
ounces |
75 |
gr.
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5.86 |
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Total |
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1280 |
gr. |
100% |
Method
of Preparation:
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Weigh
well the ingredients
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Grease
and flour a mold only the edge.
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Golden
apples, peeled and cored must cut in quarters
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Melt
margarine and pour in the bottom of the mold
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Mix
the powder piloncillo (this does not exist in the market as it
should be grated) and dark brown sugar
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Spread
in the bottom of the mold
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Place
decoratively the apples in, starting on the edges and ending by the
center (if it is necessary cut some eighth)
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Put
them on the medium heat over the stove to caramelized and to release
juice.
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When
you have almost juice over, pour on the Holland Edam Cheese Filling
Recipe
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Bake
for 75 minutes at 150 ° C in a water bath, uncovered
Equipment
and utensils to prepare the recipe
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Stove |
Scale |
Spring
mold
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Kitchen
Board |
Knife |
Sauted
pan
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Scale |
Brush |
Aluminum
Foil |

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The
panela , rapadura, sweet molasses, empanizao, papelón,
piloncillo or panocha is a typical American food whose only
ingredient is the juice of sugar cane to produce sugar, the
sugarcane juice is boiled at high temperatures to form a fairly
dense molasses, then it becomes a cube-shaped mold or know where
he is allowed to dry until it solidifies or curdled.
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