-
Macerate
green raisins, blueberries in baking ron.
-
Dilute
the yeast in warm milk into the bowl of inox
-
Agregar
200 gr. of flour,
-
Knead
well (in mixer with the paddle of the mixer) and let mounting.
-
While
put sugar in another bowl and mix with butter
-
Add
salt, eggs, lemon peel and mix well to obtainhomogeneous mixture
-
Work
flour paste as a volcano within a bowl, place yeast in the center
diluted and the butter mixture. (In blender add to first mixture
with the paddle always)
-
Add
the remaining milk gradually feeling the dough (in places at sea
level requires less liquid)
-
Integrate
chopped crystallized oranges, almonds and green grapes and
blueberries previously macerated in rum.
-
Rectify
the dough is very firm, if necessary add a little more flour.
-
Cover
with a clean cloth and leave for 30 min to weigh. in one place and
let cálido.
-
Knead
and let stand again for 20 min. more.
-
Then
roll the dough to form a broad band with two buns on the ends, one
larger than the other.
-
Place
the cake on the lower baking tray or in a loan pan box
-
Bake
in a medium heat oven for 1 hora
-
Retirar
and varnished everything perfectly still warm with melted butter and
sprinkle icing sugar generously over
-
Let's
cool.
