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CreamSoups
Recipes
Red
Sweet Pepper Cream Soup Recipe
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Common
or usual name: Peppers, chili, bell pepper, red pepper
Scientific
or Latin name: Capsicum annuum var. annuum
Family:
Solanaceae.
Origin:
South America.
The
pepper plant is a herbaceous perennial habit in the wild, but
cultivated as an annual in most cases, because of its
susceptibility to frost and chilling injury.
These
are annual shrub and reach 75 cm in height.
Dichotomous
branching stem shows the branches and leaves have medium size,
entire, oval-oblong, glabrous and bright green.
The
flowers are perfect and occur solitary in the axils of the
branches, are small (1 cm), with toothed calyx, five white
petals and anthers yellow-blue or purple.
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The
fruit of the species is a berry is highly variable, with weights
ranging from a few grams to half a kilo, the shape varies from
round, heart-shaped, tapered, cylindrical and square, with
external color from white to black, although predominantly
yellows, greens and reds.
They
are eaten green, appreciated for its characteristic taste.
Besides
eating them fresh, cooked, or as a condiment or spice "in
foods of various countries, a large range of industrial products
used in human food: frozen, dried, pickled, canned pastas and
sauces.
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For fresh consumption (usually fried or broiled, both the Greens
and reds).
Taken
By Infojardin.com
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Ingredients:
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Yield:
4
kg or 8 4/5 pounds |
English
Measures |
Mise
en Place
in
Net |
Ingredients
in
Net |
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Ingredients |
Amount |
Units |
Amount |
Unit |
% |
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Basic
Cream Soup Recipe |
3
1/2 |
pint |
2 |
litros |
44.44% |
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Green
Sweet Chili poached,peeled, ,deveined,
seedless in puree |
2
1/5 |
pint |
1000 |
grs |
22.22% |
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Chicken
Stock
Recipe or White
Beef Stock Recipe |
1
3/4 |
pint |
1000 |
grs |
22.22% |
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100% |
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Optional |
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Desire
Seasoning |
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Method
of Preparation:
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Heat
the Basic Cream Soup Recipe
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Integrating
the Chicken o White Beef Stock Recipe
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Add
the Green Sweet Green Chile Puree
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Rectify
the seasoning
Equipment
and utensils to prepare the recipe
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Choppingboard |
Inox
Bowls |
Kitchenspoon |
Casserole
or Pot |
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Stainless
Steel Balloon Whisk |
Knife |
Stove |
Strainer
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Green
Sweet Chile Puree must be bright green
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