Syrup & Fruit in Syrup Recipes

Black Cherries in Light Thickened Syrup Recipe

Ingredients:

Yield:

1 kg or 2 1/5 pounds

English 

Measures

Mise en Place

in Net

Ingredients

in Net

Ingredients

Amount

Units

Amount

Unit

%

Pitted black cherries in light syrup and drained

1 1/3

pounds

600

gr.

60%

Cherries light syrup

12

ounces

360

gr.

36%

Cornstarch

1 2/5

ounces

 40

gr.

3%

Total

 

 

1000

gr.

100%

Method of Preparation:

  • Weigh well the ingredients

  • Dissolve the cornstarch in a bit water

  • Heat the syrup from the cherries and add cornstarch.

  • Let take a little thickness

 

Equipment and utensils to prepare the recipe

Stove

Scale

Inox Conical Pan

Scale

Inox Balloon Whisk

Rubber Spatule

 

It can be a wild cherry or bitter cherry. First are generally used for eating, and were originated in Europe or West Asia.

If you want to give it greater brightness add honey or corn glucose

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