Golden Apples in Light Thickened Syrup Recipe

Syrup & Fruit in Syrup Recipes

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Golden Apples peeled & cored	1 3/4	pounds	800	grs	52.8%
Lemon Juice	2/3	ounces	20	grs	1.3%
Water	7/8	pints	500	grs	33.0%
Sugar	2 1/5	ounces	100	grs	6.6%
Butter melted	1	ounces	30	grs	2.0%
Almonds peeled, cut in strips and Toasted	1 3/4	ounces	50	grs	3.3%
Cinnamon Fine Ground	1/6	ounces	5	grs	0.3%
Maizena	1/3	ounces	10	grs	0.7%
Total			1515	grs	100.0%

Weigh well the ingredients
Cored and peeled apples must be reserved in water with lemon juice so they do not rust
Cut apples in halves
Slice the apples very thin
Drain apples
Place in a saucepan cone sliced apples with sugar
Put on fire to soften in its juice without caramelize
Add the melted butter on top and sprinkle cinnamon powder
Do not let it cooked
Dissolve the cornstarch in the water
Add to apples
Let take a light tickened and do not let raw cornstarch it must be transparent
Lets cool

Equipment and utensils to prepare the recipe
Stove	Scale	Inox Conical Pan	Kichen Board & knife
Inox Bowls	Inox Balloon Whisk	Rubber Spatule	Citric Juicer and strainer

If you want to give it greater brightness add honey or corn glucose