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The
pomegranate (Punica granatum) fruit is a deciduous shrub that
can reach 5 to 8 m high and whose fruit is the name of the genus
granada.El, Punica derived from the Phoenicians, who were
actively extending about its cultivation, partly because
religious reasons. The species name granatum derives from the
Latin adjective granatus, which means' grain '(because the seeds
of the fruit / grana: the weapon Grenada later derive the name
of the fruit). However, in classical Latin the species name was
malum punicum or malum granatum, where "malum" is
apple. This has influenced the name Pomegranate (in English),
which is given in many languages (eg German Granatapfel, apple
seeds). Even "Pomegranate" has the same meaning; pomum
is the Latin name for apple.
Another widespread root for "pomegranate" is the
Egyptian and Semitic NMR. Found in ancient Egyptian and in
Hebrew Rimmon, and the Arabic Rumman this root in Arabic has
grown from many other languages, including Portuguese (Rome).
The fruit is eaten natural grain to grain, the bark away and
bitter lamellae between the cells where they are. It is much
appreciated by children. It can be used to make sorbets, drinks,
grenadine syrup craft, which come as an ingredient in cooked
dishes.
When purchasing, select shells that present a deep red to brown.
The small grains are usually dry, woody and inedible acres.
While the fruit is larger, the flesh will be more juicy.
The skin should be smooth and shiny either, free of marks. It is
said that the fruit is ripe when you press a little emits a
metallic sound.
In Lebanese cuisine, grenadine syrup, known as Rab er'remane are
made from varieties that acidic Lue give a slightly sweet flavor
and sour.The syrup used in many savory dishes to make them
pleasant acidity as the (mtabba), baked eggplant with sesame
cream, baked aubergine mashed with garlic (baba ghannouj) and
(Lahm b'ajine) pizza with guarnición.En Lebanese cuisine of
Punjab, northern India, dry beans are used as spices in
vegetarian dishes, which provide a bittersweet taste.
Iranian cuisine will also reserve an important place.
Taken from Free Wikipedia
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Pomegranate