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Finished
Brightness in fruit tarts and cakes
The
purpose of brightness fruit is to maintain moisture and
freshness of fruit.These glazes are transparent or can work with
color to highlight the fruit In case you want to bright with
intense coffee is to use the instant coffee dissolved in a
little water. There are glazes manufactured and are sold in
pastry shops.
This
recipe can be used to give gloss and varnish in petits fours,
like layer to hide defects mainly in the biscuit top surface and
edges, such as waterproof to stop the passage of moisture from
the fillings biscuits and to give a flavor slightly acid.
Taken
from Pastry Memories by Paty la Chef |
