Chicken Stuffing Recipe

Meat Farces and Fillings

Chicken Stuffing Recipe

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Neto		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Oil	1/2	ounces	15	grs	1.50%
Onion fine chopped	4 3/4	ounces	136	grs	13.60%
Garlic fine chopped	1	ounces	27.7	grs	2.80%
Tomato fine chopped	4 3/4	ounces	136	grs	13.60%
Corinthian Raisins	2 3/8	ounces	68	grs	6.80%
Almond unskinned and fine ground	4 3/4	ounces	136	grs	13.60%
Chicken Breast cooked fine threadded	1	pounds	477	grs	47.70%
Table Salt	1/7	ounces	4	grs	0.40%
Black Pepper ground	1	pinch	0.3	grs	0.03%
Total			1000	grs	100.00%

Method of Preparation:

Heat the oil and fry the onion finely chopped until sweat.and crystallizes
Add finely chopped garlic, the finely chopped tomatoes, the raisins, almonds unskinned and fine chopped
Two tablespoons of broth in which chipotle pepper was cooked.
Mix well.
Add the chicken threadded very fine,
Rectify cith salt and pepper.
Cook over low heat, stirring constantly for 10 minutes.
Reserves.

Equipment and utensils to prepare the recipe

Oven

Stove

Casserole or Pot

Kitchen Spoon

Chopped Board

Knife

This stuffing can be used to fill Poblano Chile, Chipotle Chile and other aplications

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