Meat stuffing Recipe

Meat Farces and Fillings

Meat with Olives, Almond & Raisins Stuffing Recipe

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Neto		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Ground Lean Beef	5 1/4	ounces	150	gr.	7.50%
Ground Lean Pork	7	ounces	200	gr.	10%
Fine Sliced Onion	1 3/4	ounces	50	gr.	2.50%
Tomato Sauce Recipe	1	pounds	450	gr.	22.50%
White oniion fine chopped	10 1/2	ounces	300	gr.	15%
Almonds peeled and fine chopped	4 1/5	ounces	120	gr.	6%
Olives fine chopped	8 3/4	ounces	250	gr.	12.50%
Capers fine chopped	3 1/2	ounces	100	gr.	5%
Corinth raisins fine chopped	3 1/2	ounces	100	gr.	5%
Water	8 3/4	ounces	250	gr.	12.50%
Oil	1	ounces	30	gr.	1.50%
Table Salt	1	pinch	3	gr.	0.15%
Total			2003	gr.	100%

Method of Preparation:

Fry until slightly brown the meat with oil separating don't leave to form meat balls
Add the onion and sweat very well
Add tomato sauce right there
Add almonds, olives, capers, raisins and chopped very fine throughout.
Take off the meat glaze with a little water
Leave seasoning and rectify with fine table salt

Equipment and utensils to prepare the recipe

Oven

Stove

Casserole or Pot

Kitchen Spoon

Chopped Board

Knife

This stuffing can be used to fill Poblano Chile, Chipotle Chile and other aplications

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