Pickled Purple Onion Recipe

Mexican Cooking Sauces Recipes

Pickled_Purple_Onion Recipe

Ingredients:

Performance: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Purple Onion very fine sliced	1 8/9	pounds	860	grs	86%
Table Salt	1/2	ounces	15	grs	1.50%
Sour Orange Juice	4	ounces	115	grs	11.50%
Grilled Habanero chile skinless & seedless finely chopped	1/3	ounces	10	grs	1%
Total			1000		100%
Opcional
White Vinegar or Lemon Juice

Method of Preparation:

Onion is sprinkled with salt. It rests
Roast the Habanero chilies on griddle
The tail is removed to Havana chiles, seeds also must be removed and cut very thin
Mix together all ingredients
Rectify season
You can use lemon juice if there are not sour orange .or white vinegar
Let it marinate for at least one night.

Equipment and utensils to prepare the recipe
Choppingboard	Scale	Kitchenspoon	Citric Juicer
Inox Bowls	Knife	Food Processor o complet mortar	Strainer

Most of Habanero Chilli were among 100.000-300.000 of itching Scoville units (SHU). Until recently, in the Guinness Book of World Records recognized the variety of Red Savina habanero, developed by GNS Spices "in Southern California, the species' most pungent of the world with 580,000 SHU, since February 2007 that title Bhutan lies in Jolokia pepper with about 1,000,000 SHU. For reference, a Cayenne pepper typically contains 30,000 to 50,000 SHU while the pepper spray by police contains SHU 5300.000.

Mexican Cooking Sauces Recipes

Pickled_Purple_Onion Recipe

Method of Preparation:

Equipment and utensils to prepare the recipe