Chipotle Chile with chickent stuffed and nut saucet Recipe

The Mexican Southeast Recipes

Entries & Snacks

Crepes with Cochinita Pibil Filling

The cochinita pibil is a Mexican Regional, of the southeast region (Yucatan, Campeche, Quintana Roo), based on pork marinated in achiote, wrapped in banana leaf and cooked in an earth oven.

Is accompanied by pickled onions tanned. Usually in tortas and tacos with a pickled habanero chile in very common in the region

Taken from Free Wikipedia

Ingredients:

Yield: 1 Kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Salted Crepes Dough Recipe	8 1/2	ounces	250	grs	25.00%
Pibil Pork Recipe	14	ounces	400	grs	40.00%
Bechamel Sauce Recipe	7	ounces	200	grs	20.00%
Grated Holland Edamer Ball Cheese	5 1/4	ounces	150	grs	15.00%
Total			1000	grs	100.00%
To Grease crepes pan
Oil	2/3	ounces	20	grs
To finish
Pickled Purple Onion Recipe	3 1/2	ounces	100	grs

Method of Preparation:

Prepare very thin crepes
Filled with cochinita pibil
Dip the folded crepes with béchamel sauce

Place the grated holland cheese ball on top of sauce

Gratin

Serve with PIckled Purple Onion

If desire serve with Habanero Sauce Recipe

Equipment and utensils to prepare the recipe
Work Table	Stove and salamander	Inox whisk	Inox Bowls	Crepes Pan
Kitchen Laddle	Chopped board & knife	Scale	Grater or Food processor	Spatule

The Crepes must be served hot and cheese gratin recently.

Never make pancakes that look like thick tortillas or crushed hot cakes

Crepes with Cochinita Pibil Filling

Method of Preparation:

Equipment and utensils to prepare the recipe