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Yucatecan
cuisine has a different taste to the rest of Mexico. Seasonings
are the secret, the water also affects the region and indeed
they are crucial ingredients in dishes like the Yucatan. These
have influenced the original Mayan cuisine, especially the link
to the corn-the Popol Vuh, the sacred book of the Mayans, says
that man was made of corn, which was the basis of feeding the
people filling mayaQueso.
Habanero
chile, indispensable companion, with the tortilla, the Yucatecan
dishes ."... and found the food and it was entered into the
flesh of created man, man made, it is his blood, it was the
blood of man. Thus came the corn [on the formation of man] at
the hands of parents. "
But
there are other influences on the cuisine of Yucatan, the
Caribbean, without a doubt, Mexico, especially the cuisine of
Veracruz and Puebla, Europe-Cheese Filling is a sample-and, more
recently, the culture of the Middle East, particularly Lebanon,
which has a large presence in Yucatan by virtue of a major
immigration occurred during the first half of the century
XX.Algunos tasted most of the dishes are:
Poc
Chuc, pork roast marinated in sour orange juice and grilled with
onion sauce and minced Xnipec call (Hocico de perro), which
consists of sour orange juice, tomato, onion and cilantro.
Salbutes
and Panuchos. The salbutes consist of corn tortillas with
lettuce, tomato, onion, beef and turkey or chicken and avocado,
and panuchos, much like the previous except that it has a crispy
tortilla filled with beans.
Cochinita
pibil, consists of pork marinated in achiote, sour orange juice,
garlic, salt and pepper, wrapped in banana leaves and baked
under the earth.
Beans
with pork, beef and pork in cooked beans, served with rice and
accompanied by tomato sauce, horseradish, cilantro and onion.
Fill
Black, cooked turkey meat with a black paste of seasonings in
the region, served in tacos or sandwiches.
Sopa
de Lima, shredded chicken broth, lime juice and toast.
Pickle,
turkey cooked with spices and onions.
Papadzules,
tacos sancochado egg covered with a paste of dry seeds of
pumpkin, tomato sauce and onions.
Queso
Relleno, Dutch cheese, a picadillo filling of ground meat with
almonds, raisins, olives, capers, pepper and various spices,
bathed in a white sauce known as Kol and tomato
The
habanero chile and corn tortillas accompany most Yucatecan
dishes.
Taken from
Free Wikipedia
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