Lime Soupe

The Mexican Southeast Recipes

Soups

Lime Soup

Ingredients:

Yield: 1 Kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Lime Juice	1 4/7	ounces	45	grs	4.51%
Orange Juice	9	ounces	260	grs	26.04%
Grappe Fruit Juice	1 5/6	ounces	52	grs	5.21%
Fine Chopped Onion	1 2/9	ounces	35	grs	3.50%
Oil	1/2	ounces	15	grs	1.50%
Roasted onions on griddle	1 2/9	ounces	35.1	grs	3.51%
Roasted onions on griddle	1/2	ounces	15	gr.	1.50%
Chicken Stock Recipe or White or Clear Beef Stock Recipe	9 5/6	ounces	281	grs	28.14%
Poached skinless Tomatoes fine diced	8 3/5	ounces	246	grs	24.63%
Oregano ground	1	pinch	0.2	grs	0.02%
Cumin fine ground	1	pinch	0.1	grs	0.01%
Fresh Xalapeño Pepper seedless	2/7	ounces	8	grs	0.80%
Coriander leaves fine chopped	1/6	ounces	5	grs	0.50%
Lime Zest	1	pinch	0.4	grs	0.04%
Grappefruit Zest	1	pinch	0.4	grs	0.04%
Orange Zest	1	pinch	0.4	grs	0.04%
Total			999	grs	100.00%
Para Guarnecer
Fine julienne of fried corn tortilla
Cooked shredded chicken or turkey

In a comal grill onion the unpeeled garlic and all sides until golden
In a casserole pour the oil and sweat the fine chopped onion acitrone
Wet with the Chicken Stock or White Beef Stock, bring to a boil
Reduce the heat and leave a few minutes.
Remove the golden onion and garlic.
Add to the stock poached tomatoes chopped seedless, oregano, cumin and minced Xalapeno chile
Allow a few minutes seasoning
Rectify with the zest of citrus and salt
Remove from heat and add the citrus juices.
Termine serving with finely chopped cilantro and julienne of fried corn tortilla

Equipment and utensils to prepare the recipe
Work Table	Stove	Juicer & Strainer	Inox Bowls
Kitchen Laddle	Chopped board & knife	Scale	Grater or Food processor

It is preferable at the last moment add the juice and zest for not become bitter