Tiramisu Italian Style Cake Recipes

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Tiramisu Cake Italian Style Recipe

Tiramisu (Italian: Tiramisù; Veneto: Tiramesù [tirameˈsu]) is one of the most popular Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee, layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa.

Tiramisu has become a very popular dessert. The recipe has been adapted into cakes, puddings, and other varieties of dessert

Taken form Free Wikipedia

Ingredients:

Yield: 1 kg or 2.2 pounds	English Measures		Mise en place on Net		Ingredients on net
Ingredients	Amount	Units	Amount	Unit	%
Biscuit or Batter in warm with Almond Pasta Recipe	4 5/9	ounces	130	gr.	13%
Mascarpone Cream for Tiramisu Recipe	8	ounces	230	gr.	23%
Dark & Milk Chocolate Icing with coffee Recipe	4 5/9	ounces	130	gr.	13%
Bavarian Cream Recipe	10 1/7	ounces	290	gr.	29%
Soluble Expresso Coffee	1/6	ounces	5	gr.	0.50%
Coffee Syrup Recipe	2	ounces	60	gr.	6%
Chantilly Cream Recipe	4 3/8	ounces	125	gr.	12.5
Dark Chocolate Pulverized Recipe	1	ounces	30	gr.	3%
Total			1000	gr.	100%

Method of Preparation:

Slice the Almond biscuit in half horizontally even warm getting two pieces, to cut the shape of the ring sides
Place on an oven tray and a silpat form a ring to be coated inside with a strip of acetate.
Placing the bottom cover one side of Biscuit and Almond imbibe with coffee syrup. Without soaking so much.
Pour over the Cream Mascarpone for Tiramisu. Match well with spatula angle.
Place the other part of the Biscuit imbibe with coffee syrup and coat with dark chocolate icing
Carefully pour the Bavarian cream flavored with instant expresso coffee,before its jellified
Match the surface with a spatula angle.
Place in refrigerator for rennet.
To finish, spray with the gun across the surface of chocolate top. Garnish with whipped cream flakes.
Serve chilled.
Can be made in individual molds.

Equipment and Utensils for the preparation of the Recipe
Serrated Long Knife	Angular pastry spatule	Chocolate air pistol	Inox Bowls	Stove
Silpat	Oven Pans	Sleeve bag and tips	Pastry brush	Flexipat
Inox rings	Acetate band	Table Spoon	Conical Pan

Help you with Flexipan in order to make a creative presentations fraught with gelatine or bakng batters or biscuit cakes in layers

The Most Searched Cakes Worlwide

Tiramisu Cake Italian Style Recipe

Ingredients:

Equipment and Utensils for the preparation of the Recipe