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Nuts Streusel 

Ingredients:

Yield:

1 kg or 2 1/5 pounds

English Measures

Mise en Place

in Neto

Ingredients

in Net

Ingredients

Amount

Units

Amount

Unit

%

Brown Sugar

2

ounces

460

grs

46%

Butter softened

2/3

ounces

80

grs

8%

Cinnamon powder

1

pinch

2.3

grs

0.23%

Nuts fine chopped or coconut fine grated (optional)

2

ounces

460

grs

46%

Total

 

 

1002.3

grs

100%

Method of Preparation:

  • Weigh well the ingredients

  • Mix the dried ingredients

  • Integrate the melted butter

  • Set aside in cool

  • Is ready to use

Equipment and utensils to prepare the recipe

Workboard

Chopped Board

Food Processor

Inox Bowls

Roller

Mixer with ballon and palette

 

The nuts may be sustitute by biscuit or flour.

The nuts must be peeled or not as you decide

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"Simply I learned about , and ungrudgingly do I share - its riches I do not hide away" Wisdom 7.13

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