Rhum Drinks Recipes

Pai-Ai Recipe 

Ingredients:

Yield:

1 Pax

Bar 

measures

Mise en place 

on Net

Ingredients 

on net

Ingredients

Amount

Units

Amount

Unit

%

Aged Rhum

1/2

ounces

14.7

mls

9%

Cherry Licquor

3/4

ounces

22.05

mls

14%

Pineapple Juice

3

ounces

29.4

mls

18%

Granadine Syrup

1

ounces

88.2

mls

55%

Lemon Juice

1

dash

5

mls

3%

Total

 

 

159.35

mls

100%

Ice Cubes

3

pieces

 

 

 

To serve

 

 

 

 

 

Whole Pinneapple

1

piece

 

 

0%

Method of Preparation:

  • In a Blender pour all ingredients including ice cubes and blend

  • Pour in a Pineapple emptied serve frozen 

  • Garnish with china paper umbrella

Equipment and Utensils for the preparation of the recipe

Bar table

Jigger

Bar scale

Pineapple emptied

Tweezers

Blender High resistance

Ice Container

Mixing Spoon

Empty the heart of the pineapple and make incisions with a knife so that the diner will be able to eat and drink

Pineapple Emptied

 

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