Biscuit or Batter for genoise or mamon Recipes

Biscuit or Batter Recipes

Biscuit or Batter to Genoise or Mamon with relief

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Cigarettes Parisiennes Pasta Recipe	6 1/8	ounces	250	gr.	25%
Biscuit or Batter to Genoise or Mamon in Cold I Pasta Recipe	15 1/4	ounces	750	gr.	75%
Total			1000	gr.	100%
Optional
Color or Cocoa

Method of Preparation:

In a Demarle Tapis relief
Spread the Recipe Cigarettes Parisienne. filling over relief
When spreading dont leave the pasta out of the relief, help you with a angular spatule
Freeze
Then spread the Biscuit or Batter on.
Bake at moderate temperature just dry the pasta, do not leave to get a clear golden brown because you can use in the bords
Cut in bands or covers pastel.
Place the bands of acetate around the bord of the ring
Place the Relief Biscuit band in front at the acetate
Accommodate the strip by matching the union and give a flawless finished

Equipment and utensils to prepare the recipe
Oven	Scale	Mixer with paddle and balloon
Angular Spatule	Demarle Tapis Relief	Oven Pans

Today it is more convenient to use the Demarle Flexipat, in biscuit baking because you can adjust the height of the layer of biscuit that we are going to use on the cake, instead of baking complete and sliced horizontally each layer

Biscuit or Batter Recipes

Biscuit or Batter to Genoise or Mamon with relief

Method of Preparation:

Equipment and utensils to prepare the recipe