Biscuit or Batter with Almonds Pasta Recipe

Biscuit or Batter Pasta Recipes

Biscuit or Batter With Almond In Warm Pasta Recipe

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Eggs	14	ounces	400	gr.	40%
Sugar	8 2/5	ounces	240	gr.	24%
Allpurpose Flour	7	ounces	200	gr.	20%
Almond peeled & fine ground	4 1/5	ounces	120	gr.	12%
Butter warm melted	1 2/5	ounces	40	gr.	4%
Total			1000	gr.	100%

Method of Preparation:

Weigh the ingredients very well (the weight of the egg shellness).
In warm water bath until the sugar mixed with egg beating until it is well dissolved and form a strong foam.
Incorporate the sifted flour mixed with ground almonds out of the bath
Butter warm without will be integrating at last beat.
Spread on a flexipat over a baking tray or a tray covered in rim on greased waxed paper.
Bake to dry firm while not brown

Equipment and utensils to prepare the recipe
Oven	Scale	Mixer with paddle and balloon	Rubber Spatule
Sieve	Flexipat	Oven Tray	Food Processor

If you use flexipat dont need to cut the biscuit to have layers

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Biscuit or Batter Pasta Recipes

Biscuit or Batter With Almond In Warm Pasta Recipe

Method of Preparation:

Equipment and utensils to prepare the recipe