Holland Edamer Ball Cheese False Marquesita Recipe

The Secret Cakes

Holland Edamer Ball Cheese False Marquesitas Recipe

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Neto		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Butter "S" Paste Recipe	1	pounds	450	gr.	45%
Sweet Holland Edamer Ball Cheesse Fondue Recipe	12 1/4	ounces	350	gr.	35%
Holland Edamer Ball Cheese Grater	2 1/5	ounces	100	gr.	10%
Dark Chocolate Icing Demi hard Recipe	2 1/5	ounces	100	gr.	10%
Total			1000	gr.	100%
Opcional
Apricot Albaricoque or Damascus Icing Recipe

Method of Preparation:

Form the petit fours with the Press Markatos Cooking and baking, they should be golden

With a ribbed tip fill the center with the Sweet Holland Edamer Ball cheese fondue Recipe

Sprinkle over Holland Edamer Ball Cheese grated

Over draw with a mamila above the petits fours with the Dark chocolate demi hard icing

If you want also you can over draw with Apricot or Damascus Icing.

Equipment and utensils to prepare the recipe
Work table	Oven	Oven pans	Inox whisk
Kitchen ladle	Sleeve bag	Ribbed star tip	Mamila fine tip

This is the Out put of Cookie Press Markatos used for False Marquesita Recipe

You can over draw with White Chocolate Demi Soft Recile or with Strawberries & Raspberries Purée or Coulis Recipe adding to the latter a bit of glucose or Corn Syrup in order to be bright

"Simply I learned about , and ungrudgingly do I share - its riches I do not hide away" Wisdom 7.13

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Holland Edamer Ball Cheese False Marquesitas Recipe

Method of Preparation:

Equipment and utensils to prepare the recipe