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In
Yucatán, the abundance of honey gave rise to a number of
options from the Mayan sweet, taking into account from the
colony and thereby opened the way to the bakery Yucateca, which
is sweet in the Columbus one of its leading representatives,
through the Vales, Casellas, Cazolas, Lavalle and Chuhuk of
modern times. Or if you prefer, a cremita San Crisanto coconut
or crunchy also called a nacelle Marquesita filled with Dutch
cheese ball or a duchess, enmielado peanuts, sweet papaya or a
meringue in the rest of the evening by the sea.
Taken
from Free Wikipedia |
