Panela or Dark Brown Sugar Syrup Recipe

Syrup Recipes

Brown Sugar & Cardamom Syrup Recipe

Ingredients:

Yield: 1 kg or 2 1/5 pounds	English Measures		Mise en Place in Net		Ingredients in Net
Ingredients	Amount	Units	Amount	Unit	%
Water	7/8	ounces	500	grs	50.0%
Panela or Dark Brown Sugar	1 1/9	ounces	500	grs	50.0%
Cinnamon Powder	1	pinch	0.1	grs	0.01%
Cardamom Pawder	1	pinch	0.01	grs	0.001%
Total			1000	grs	100%

Method of Preparation:

Weigh well the ingredients
On the stove place the water and dissolve the pieces in piloncillo
Boil.reduce and rectify with cinnamon and cardamom

Equipment and utensils to prepare the recipe
Stove	Scale	Conic pan
Scale	Brush	Inox Whisk

The panela , rapadura, sweet molasses, empanizao, papelón, piloncillo or panocha is a typical American food whose only ingredient is the juice of sugar cane to produce sugar, the sugarcane juice is boiled at high temperatures to form a fairly dense molasses, then it becomes a cube-shaped mold or know where he is allowed to dry until it solidifies or curdled.

Syrup Recipes

Brown Sugar & Cardamom Syrup Recipe

Method of Preparation:

Equipment and utensils to prepare the recipe